Re: First batch of 24-hour goat yogurt

[Guest guest]

At 01:40 PM 5/5/2010, you wrote:

I accidentally let the milk get

up to 192 degrees (!!!) while making my first batch of goat yogurt

yesterday. It's due to be done at 5:45pm today. Will it still be

okay?

In general, you don't want the goat's milk to go higher than 180F when

pasteurizing it.

I think it will probably be all right, though.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

The yogurt will be fine. The milk proteins may be weakened however, but

the yogurt won't be effected at all.

Mara

>

>

> At 01:40 PM 5/5/2010, you wrote:

>> I accidentally let the milk get up to 192 degrees (!!!) while making my first

batch of goat yogurt yesterday. It's due to be done at 5:45pm today. Will it

still be okay?

>

> In general, you don't want the goat's milk to go higher than 180F when

pasteurizing it.

>

> I think it will probably be all right, though.