Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 I have always had a bit of a yogurt intolerance from the yogurt at Lucy's kitchen and cow milk, so I ordered progurt to try and make yogurt with either nutmilk or goat milk. I once tried goat milk with Lucy's starter and it didn't sit well. Should I try nutmilk yogurt? And when should I try and reintroduce yogurt? I need something more filling in my diet that will sit nice and easy.__________________________________________________________________CDSCD 6 monthsLialda, PurinetholFreeda Vitamins, L. Acidophilus, Cod Liver Oil, S.BoulardiiSymptoms finally improving Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 At 12:11 PM 4/19/2010, you wrote: Is paneer cheese legal? It's similar to dry curd cottage cheese except that it's curdled with an edible acid such as vinegar or lemon juice rather than rennet from a cow's stomach, and is often salted. No, because there is no bacterial culture to break down the lactose. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 I asked this also, Marilyn responded: " Nope. Paneer is made with acid, and does not have the bacterial cultures to break down the lactose the way the dry curd cottage cheese does. — Marilyn " Is paneer cheese legal? It's similar to dry curd cottage cheese except that it's curdled with an edible acid such as vinegar or lemon juice rather than rennet from a cow's stomach, and is often salted. Stacey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 Thanks! So how is DCCC made? Stacey > > I asked this also, Marilyn responded: > > " Nope. Paneer is made with acid, and does not have the bacterial cultures > to break down the lactose the way the dry curd cottage cheese does. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 Anyone know a way to make legal " paneer " cheese? I'm craving some palak paneer. - Raj > >Is paneer cheese legal? It's similar to dry curd > >cottage cheese except that it's curdled with an > >edible acid such as vinegar or lemon juice > >rather than rennet from a cow's stomach, and is often salted. > > No, because there is no bacterial culture to break down the lactose. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Babette the Foundling Beagle > Quote Link to comment Share on other sites More sharing options...
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