New here and need some advice

[Guest guest]

have you had your sons stool checked for yeast levels? The reason i ask is

because you mentioned he could eat ketchup with a spoon.

[Guest guest]

I've been reading Karyn Seroussi's book (and it's a God-send), and am

implementing the gfcf diet. My son has been off casein for a while, just not

gluten, so the gluten is the next to go. My son is 30 months old, was diagnosed

PDD 23 months old, and was diagnosed with milk, soy and wheat allergy at 24

months old. So the milk, soy and wheat were gone, but I'm sure that gluten is

in much more than wheat. Any how, my question is that my son has sensory

issues, and is currently in OT and special ed, but is still very reluctant to

try new foods (especially with texture). However he could eat spaghetti (made

with rice noodles and homemade sauce with hamburger) 24 hrs a day. I'm

wondering if he isn't craving the tomatoes? Karyn mentioned the phenolytic

thing, and I'm going to attempt to take tomato out of his diet, but I'm stumped

at how to do it. He literally will not eat anything but spaghetti and

applesauce. He can also eat ketchup with a spoon. YIKES, the more I type the

more I see how much phenols he actually eats a day. Does anyone else have any

experience ideas on how to phase out these foods? Thanks so much!

Favilla

[Guest guest]

*

,

As long as he likes the pasta - continue with it and instead of a tomatoe

sauce make a GFCF gravy to put over it. Make homemade beef or chicken

broth and thicken it with any GF flour, add garlic, salt and onion powder

too and try that on the pasta instead. If its chicken gravy you can use

ground turkey or chicken too in the gravy.

Miss Robens has lots of different pasta products which are gfcf, and you

can use any of them with a GFCF mayo and make a cold pasta salad - add

chicken or tune too.

(LJs mom) in New York

*

On Mon, 15 Oct 2001 13:55:59 -0500 " Favilla "

writes:

and I'm going to attempt to

> take tomato out of his diet, but I'm stumped at how to do it. Does

anyone else

> have any experience ideas on how to phase out these foods? Thanks

> so much!

>

> Favilla

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