yogurt - did i make it wrong?

By Guest guest
April 24, 2010 in Health, Medicine and Natural Healing 10

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Guest guest

Posted April 24, 2010

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Posted April 24, 2010

I made some goat yogurt and followed every direction for goat milk and starter. I let it ferment in my yogourmet for 29 hours and it is so watery. There is no thickness or consistency to it at all.

Is this normal for goat yogurt or did I mess something up?__________________________________________________________________CDSCD 6 monthsLialda, PurinetholFreeda Vitamins, L. Acidophilus

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