Guest guest Posted May 2, 2010 Report Share Posted May 2, 2010 Thanks!! Is this generally well tolerated?-UC - 1+ yearsSCD - 8 months 100% strict and 4 months restricted diet.Asacol - 12 pills a day Prednisone 40mg entocort With vit E mixed inBack to intro/stage 1 for now.To: BTVC-SCD From: LouisianaSCDLagniappe@...Date: Sun, 2 May 2010 11:38:44 -0500Subject: Butter-Pecan Satin (an LSCDL Recipe) Butter-Pecan Satin (an LSCDL Recipe) 1 firmly packed cup pecan flour 2 sticks butter, melted ½ cup honey 2 jumbo eggs, extra fresh Place pecan flour, butter, and honey in the bowl of a food processor. With the metal blade, whip vigorously until the mixture makes a fairly stiff pecan butter. Add both eggs and process until mixture is smooth and satiny. Depending on how moist the pecan flour is, you may have a small amount of remaining graininess. Divide mixture up into four four-ounce snap top containers and refrigerate until completely cold. Makes a marvelously rich snack when you really want something sweet and satisfying, yet each serving only has 2 tablespoons of honey. Variations: · use 1 12-16 ounce jar pecan butter in lieu of 1 firmly packed cup pecan flour (about six ounces). Mixture will be smoother, and a little softer. · Omit eggs. · Make cookies — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Recipe from Louisiana SCD Lagniappe (forthcoming) The New Busy think 9 to 5 is a cute idea. Combine multiple calendars with Hotmail. Get busy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2010 Report Share Posted May 2, 2010 Marilyn, Have any ideas how I can use coconut or coconut cream concentrate to make a satin type thing? Jodi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2010 Report Share Posted May 2, 2010 At 11:41 AM 5/2/2010, you wrote: Thanks!! Is this generally well tolerated? Well, it's pretty high in fats, so if yu're OK with those, you should be OK. It was one of my first desserts. I'll warn you: portion in up in no more than 4 ounce containers, and religiously restrict yourself to one container day. Or you may not want to eat anything else. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2010 Report Share Posted May 2, 2010 At 12:49 PM 5/2/2010, you wrote: Have any ideas how I can use coconut or coconut cream concentrate to make a satin type thing? I'd probably use about a cup of the coconut cream, a quarter cup of honey, and an egg and whiz it all up. But mind, I haven't tried this yet. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2010 Report Share Posted May 2, 2010 Thanks M! I will let you know how it works out! Jodi > >Have any ideas how I can use coconut or coconut > >cream concentrate to make a satin type thing? > > I'd probably use about a cup of the coconut > cream, a quarter cup of honey, and an egg and whiz it all up. > > But mind, I haven't tried this yet. > > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Babette the Foundling Beagle > Quote Link to comment Share on other sites More sharing options...
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