Guest guest Posted April 4, 2010 Report Share Posted April 4, 2010 I went to the GI health website looking for the non-dairy yogurt starter " ProGurt " suggested on both Elaine's website and pecanbread.com, however they now have a non-dairy starter called " GI ProStart " which has L. Bulgaricus, S. Thermophilus and L. Casei. The first two check out on Elane's website, but is L. Casei okay? I'm planning on making goat yogurt since I have oral thrush and assume it would be a safer choice for me. If that doesn't work out I could try cashew, almond or coconut milk yogurt, although I believe those are all more advanced. I'm taking SCDophilus but would prefer to have some kind of yogurt in my diet. I am able to eat cultured organic butter without any problems. Thanks, Tamra in Gilroy FMS, CFIDS, PI-IBS-d SCD Day 30 LDN Day 205 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.