Re: OT: Salad Dressings Cauliflower soup review

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Yes, actually I did. It's become a huge problem in all food sections to

find things not just loaded with sodium. I was just looking yesterday at

some really nice gourmet meals a local grocer sells, already prepared.

Just like all the frozen foods, packed with salt. As a society we've

become so conditioned to equating salt to better taste. I even order

steak unseasoned when I eat out. If I order fries, I get them

unseasoned. Not too long ago I was looking for something interesting for

the crock pot but 90% of the " slow cooker meals " you find prepackaged

are loaded with salt. And, low fat and even some low carb are worse

sometimes as they just put more sodium in to make up for whatever taste

they feel was left out.

> >

> > If you follow the recipe as is it comes out a bland tasteless mess

but

> if you add salt to your liking and a package of bacon bits and the

lemon

> it is quite nice. I think it would be wonderful if a quarter cup of

> shredded Cheddar cheese was added to it too but alas, I don' t eat

> cheese! This soup would go good with a nice slice of bread or crackers

> and a good salad..my favorite is cumcumber, garbonza beanl. Joyce rudy

> AZ birds

> >

>