Guest guest Posted April 9, 2010 Report Share Posted April 9, 2010 Just curious if I wasted 4 cups of milk. I made yogurt last night and forgot to put the starter in. It's not 9am and I put it in at 11 pm. Is that milk useless?michelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2010 Report Share Posted April 9, 2010 >> Without the starter, it's probably spoiled. I would not make yogurt with > any milk left out of the fridge for that amount of time. Milk with the > starter is fine outside the fridge for a while- for making SCD yogurt.>> Sorry.> I also have ruined a few batches myself >> PJ> >>>> Just curious if I wasted 4 cups of milk. I made yogurt last night and >> forgot to put the starter in. It's not 9am and I put it in at 11 pm. Is >> that milk useless?I wouldn't think it would spoil that fast unless your house is really warm and was warm all night long. Milk starting to turn sour is not at all the same as milk spoiled.(Personally, if it were me, I'd use it; but if you're not comfortable doing that, or have a really touchy gut, then don't.)n -- ______________________________A funny, touching gift book for cat lovers. Signed copies, free shipping (U.S., reduced elsewhere): Confessions of a Cataholic: My Life With the 10 Cats Who Caused My Addiction by n Van Til www.wordpowerpublishing.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2010 Report Share Posted April 9, 2010 Without the starter, it's probably spoiled. I would not make yogurt with any milk left out of the fridge for that amount of time. Milk with the starter is fine outside the fridge for a while- for making SCD yogurt. Sorry. I also have ruined a few batches myself PJ > > Just curious if I wasted 4 cups of milk. I made yogurt last night and forgot to put the starter in. It's not 9am and I put it in at 11 pm. Is that milk useless? > > michelle > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2010 Report Share Posted April 9, 2010 I did get rid of it. :-( It smelled a little sour. That's too bad because it was half way through. And we all know how long this takes.To: BTVC-SCD Sent: Fri, April 9, 2010 10:53:47 AMSubject: Re: Re: bummer-yogurt >> Without the starter, it's probably spoiled. I would not make yogurt with > any milk left out of the fridge for that amount of time. Milk with the > starter is fine outside the fridge for a while- for making SCD yogurt.>> Sorry.> I also have ruined a few batches myself >> PJ> >>>> Just curious if I wasted 4 cups of milk. I made yogurt last night and >> forgot to put the starter in. It's not 9am and I put it in at 11 pm. Is >> that milk useless?I wouldn't think it would spoil that fast unless your house is really warm and was warm all night long. Milk starting to turn sour is not at all the same as milk spoiled.(Personally, if it were me, I'd use it; but if you're not comfortable doing that, or have a really touchy gut, then don't.)n -- ______________________________A funny, touching gift book for cat lovers. Signed copies, free shipping (U.S., reduced elsewhere): Confessions of a Cataholic: My Life With the 10 Cats Who Caused My Addiction by n Van Til www.wordpowerpublishing.com Quote Link to comment Share on other sites More sharing options...
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