Guest guest Posted April 1, 2010 Report Share Posted April 1, 2010 Hello again! I have been researching yogurt makers and the one featured on Lucy's site(Yogourmet)has reviews on amazon.com saying that it gets too hot doing the 24 ferment. I don't want to buy something that won't work for what we need. Anyone have any advice? Quote Link to comment Share on other sites More sharing options...
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