Guest guest Posted May 15, 2010 Report Share Posted May 15, 2010 Hi eileen, do you mind telling me exactly how to drip the yoghurt i have the cloth bag with the strings that came with the yogurmout maker and a batch of yoghurt ready to go in, my yoghurt was made with 1 ltr cream and 1 ltr milk so its quite thick already but not sure if im tolerating it too well... Thank you, Mark To: BTVC-SCD Sent: Sat, May 15, 2010 2:09:34 PMSubject: Re: whipping cream not sure -sorry -but really 1/2 and 1/2 is quite thick as a yogurt -i drip it too -yum!eileen> >> > Today I looked for heavy cream or any cream to make cheesecake;Everything but half and half had carogenen in it.Any suggestions? Does anyone know a brand of cream that's legal?> > Esther Sann> >> Quote Link to comment Share on other sites More sharing options...
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