Guest guest Posted May 14, 2010 Report Share Posted May 14, 2010 I am baking for someone with diabetes. I did not want to use artificial sweeteners, so I went to the health food store to see what was there. I found " date sugar " made from dates, and " coconut crystals " made from coconut sap. Neither would be good for diabetics in large quantities but I mixed a little of it into erythritol (illegal) for flavor. Now I would be the last person to eat this or use it on SCD, because too much of a sugar load can't be good for the gut, but there was nothing illegal in it, so being curious, I wonder if anyone has used date sugar or coconut crystals? PJ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.