Guest guest Posted April 14, 2010 Report Share Posted April 14, 2010 as a rule with dairy, the higher quality it is, and the fresher, the easier it is for your body to tolerate :)Best, Hi Sandy, I mostly read the posts and only seldom make a contribution, but as I have seen changes to butter of recent times, I felt I could respond. Look for butter which is just cream and salt only OR maybe cultured butter if you're handy to a local farmers market. Lately I have seen butter with " water added " or/and " milk products " . The latter being definitely not legal. Pretty sad when they take a product so natural and start mucking around with it but there you go! Gillian SCD 3/4 yearsplus undiagnosed ibs/crohns butter I have not purchased butter in many, many years but I would like to use some for a little flavoring. I am doing so well I don't want to go wrong with this. Any thing I should watch out for - just a few tips would be helpful. Thanks.Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2010 Report Share Posted April 15, 2010 Sandy,If you can find Anchor butter that is a good brand. They state on their website that all their cows are grass fed like nature intended and there is nothing but cream and a bit of salt (if you get the salted one). I think it is from New Zealand and it is really good. If you can't find it, you definitely want to get a butter that is made from cream from grass-fed cows, though. If you have a local dairy farmer, buy his cream. Making butter is a snap! I learned how to do it in a really old fashioned way -- in a glass gallon jug, 'churning' it while rocking in a rocking chair! ; ) I think now it is easier in a blender with ice (to help solidify the butter into clumps).AmeliaTo: BTVC-SCD Sent: Thu, April 15, 2010 2:13:41 AMSubject: butter I have not purchased butter in many, many years but I would like to use some for a little flavoring. I am doing so well I don't want to go wrong with this. Any thing I should watch out for - just a few tips would be helpful. Thanks. Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2010 Report Share Posted April 15, 2010 I get the unsalted kind. The only ingredients are .... Awww I threw the box away. Just make sure it says cream (I think) and salt if you get salted. Some of them add annato which is a natural coloring from a tree. I had gotten one variety that had natural flavorings which could have been annatto but I didn't buy it again. Borden brand doesn't have anything and neither does the Wal Mart Great Value brand. Misty Kimble CD - no meds SCD - 2 years > > I have not purchased butter in many, many years but I would like to use some for a little flavoring. I am doing so well I don't want to go wrong with this. Any thing I should watch out for - just a few tips would be helpful. Thanks. > > Sandy > Quote Link to comment Share on other sites More sharing options...
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