Guest guest Posted November 11, 2001 Report Share Posted November 11, 2001 Where do you buy your poha? I''ve looked everywhere for it. Evelyn In a message dated 11/11/01 4:31:20 PM Pacific Standard Time, lisacna@... writes: > Subj: great cookie recipe > Date:11/11/01 4:31:20 PM Pacific Standard Time > From: lisacna@... ( Foland) > Reply-to: <A HREF= " mailto:GFCFKids " >GFCFKids </A> > To: GFCFKids > > > > > I made this recipe again tonight-it came from gfcf recipes group. I added > some pecans-decreased the nutmeg to 3/4 t, added a little extra coconut-and > I used the sweetened kind,they just turned out great and my son could not > even wait for them to come out of the oven-=F > > <!--StartFragment-->Oatmeal " Cookies > 1/2 cup cf margarine or coconut butter** > 1/2 cup sugar*** > 1/2 cup brown sugar*** > 1 egg (or equivalent substitute) > 1 tsp. vanilla > 1 tsp. cinnamon > 1 tsp. baking powder > 1 tsp. Nutmeg (I prefer freshly grated) > ½ tsp. baking soda > 1 ½ cup GF Flour > 1 ½ Cups thin cut Poha > ½ cup raisins or other dried fruit > ¼ cup unsweetened coconut**** > 1 tsp. xanthan gum > 1 TBL molasses > > Preheat oven to 350° > > In large mixing bowl, cream together shortening and sugars. Beat in egg and > vanilla and beat till smooth. Stir in poha and allow the mixture to sit for > at least 15 minutes. > > Mix together dry ingredients, then add to the shortening and sugar mixture. > Stir well, then add dried fruit and nuts. > > Drop by TBL onto greased (or parchment covered) baking sheet, leaving 1 ½ " > between cookies. > > Bake for approx. 12 minutes. Halfway through baking switch upper and lower > sheets and shift front to back. Cool for a few minutes on the sheet and > then move to wire rack to cool completely. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 11, 2001 Report Share Posted November 11, 2001 Thanks for the recipe, . I have a huge bag of regular cut poha flakes. Every recipe i read says to use thin poha flakes. Maybe we could have it snow in Houston this year to use them up. evelyn, I get my poha flakes at the indo-pak market. very inexpensive. janelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 11, 2001 Report Share Posted November 11, 2001 www.missrobens.com F Re: great cookie recipe Where do you buy your poha? I''ve looked everywhere for it. Evelyn In a message dated 11/11/01 4:31:20 PM Pacific Standard Time, lisacna@... writes: > Subj: great cookie recipe > Date:11/11/01 4:31:20 PM Pacific Standard Time > From: lisacna@... ( Foland) > Reply-to: <A HREF= " mailto:GFCFKids " >GFCFKids </A> > To: GFCFKids > > > > > I made this recipe again tonight-it came from gfcf recipes group. I added > some pecans-decreased the nutmeg to 3/4 t, added a little extra coconut-and > I used the sweetened kind,they just turned out great and my son could not > even wait for them to come out of the oven-=F > > <!--StartFragment-->Oatmeal " Cookies > 1/2 cup cf margarine or coconut butter** > 1/2 cup sugar*** > 1/2 cup brown sugar*** > 1 egg (or equivalent substitute) > 1 tsp. vanilla > 1 tsp. cinnamon > 1 tsp. baking powder > 1 tsp. Nutmeg (I prefer freshly grated) > ½ tsp. baking soda > 1 ½ cup GF Flour > 1 ½ Cups thin cut Poha > ½ cup raisins or other dried fruit > ¼ cup unsweetened coconut**** > 1 tsp. xanthan gum > 1 TBL molasses > > Preheat oven to 350° > > In large mixing bowl, cream together shortening and sugars. Beat in egg and > vanilla and beat till smooth. Stir in poha and allow the mixture to sit for > at least 15 minutes. > > Mix together dry ingredients, then add to the shortening and sugar mixture. > Stir well, then add dried fruit and nuts. > > Drop by TBL onto greased (or parchment covered) baking sheet, leaving 1 ½ " > between cookies. > > Bake for approx. 12 minutes. Halfway through baking switch upper and lower > sheets and shift front to back. Cool for a few minutes on the sheet and > then move to wire rack to cool completely. > > > > > Quote Link to comment Share on other sites More sharing options...
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