Guest guest Posted May 5, 2010 Report Share Posted May 5, 2010 .. A less awesome suggestion, but the first thing that popped into my head, was Marilyn's veggie crackers. They take some work to make, but are a bit like cream and chive chips, which isn't cheesy, but it's tastes like a chip and is very yummy!Speaking of these; do you think they would work substituting a different cheese for the parmesan? Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 30 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2010 Report Share Posted May 5, 2010 At 04:39 AM 5/5/2010, you wrote: Speaking of these; do you think they would work substituting a different cheese for the parmesan? I'd go with one of the drier cheeses -- Romano, maybe. You don't want an oily cheese, like cheddar, or you'll have an even harder time getting them to dry. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.