Guest guest Posted April 6, 2010 Report Share Posted April 6, 2010 Freezing juice in ice cube trays was a great suggestion someone gave me early in this diet. We don't use juice fast enough so I always freeze a variety of juices in ice cube trays. It's very simple and easy to then add a "juice cube" to cold or warm water or any dish I'm cooking. I think I have pineapple, pear, grape, lemon, apple cider and tomato juice cubes all safely stored in little ziploc baggies in the door of my freezer right now. It's amazing how often I use them. SCD since 12/26 To: BTVC-SCD Sent: Tue, April 6, 2010 8:19:50 AMSubject: Re: Welch's Grape Juice If you have a juicer, you can make your own. Fresh purple grape juice is awesome. I find that I don't need to dilute fresh juices like I did bottled.You could even concentrate it yourself, freeze it in ice cube trays and use it as needed diluting to your own liking.Misty> Welch's has been one of my favorite treats since starting SCD more then a year ago :-(> When the cap changed to purple, I too thought the taste was a bit different.> Holly> Crohn's> SCD 12/01/08 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2010 Report Share Posted April 6, 2010 At 08:30 AM 4/6/2010, you wrote: I think I have pineapple, pear, grape, lemon, apple cider and tomato juice cubes all safely stored in little ziploc baggies in the door of my freezer right now. It's amazing how often I use them. Yes, you have all that wonderful variety without overdoing any given item! That's what I love! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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