Re: turkey roasting/soup/nutrients?

By Guest guest
April 10, 2010 in Health, Medicine and Natural Healing 10

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Guest guest

Posted April 10, 2010

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Posted April 10, 2010

one tip I find very handy is if possible to break or smash the bones. sometimes they have to boil/soakl awhile before they can do this, perhaps part way into your soup making time.Best,

I think the best soups are after the meat has been roasted. Katy

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