Recipe: Broiled Salmon with Roasted Red Pepper and Herb Sauce

[Guest guest]

This looked so easy and yummy, I had to share. I would def season the fish

before broiling though. SCD compliant as-is. YAY!!! I bet with a little acid,

that would make a superb dressing for all kinds of veggies. Actually, if you

taste the sauce and it's missing something, try a little lemon juice or apple

cider vinegar. Hmm.

FOR THE HERB SAUCE

•1 roasted red pepper (you can google how to do this yourself)

•2/3 cup olive oil

•4 tablespoons fresh basil, chopped

•4 teaspoons fresh thyme, chopped

•4 teaspoons fresh rosemary, chopped

•1/2 teaspoon. salt

•1 pinch pepper

FOR THE SALMON

•8 salmon fillets, 6 oz. each

•1/4 cup olive oil

Directions

1.Put all sauce ingredients in the blender and pulse to combine. You don't want

it pureed. This can be served either hot or cold depending on your mood. Just

warm up the sauce in a pan over medium low heat while the salmon is broiling.

2.Turn on your oven broiler and place rack in the upper 1/3 position. Place

salmon on a baking sheet that is covered with parchement paper. Drizzle with

olive oil. Broil salmon about 7-10 minutes or until flaky. Serve sauce over

salmon.

Original Recipe: http://bit.ly/caMq92