Fwd: Clay pans

[Guest guest]

I found a nice website that sells clay baking pans for baguettes and

loaves. My question is (I know there is a reason no one has mentioned

this before), are these type of pans OK?

I was wondering if there is a possibility of them leaking out some

kind of component while baking, and if so, what is it?

The idea they are made for is to get the same results in baking as

one would in a brick oven. That really sounds wonderful to me,

but....? anyone knows if there is a " but " ?

Oh, the website is: http://www.armchair.com/store/store.html

Thanks, Xris-WA

Proud mom to 4yr 10mo ASD, & 2.2 yo NT twins.

--- End forwarded message ---

[Guest guest]

> I found a nice website that sells clay baking pans for baguettes

and

> loaves. My question is (I know there is a reason no one has

mentioned

> this before), are these type of pans OK?

>

I use a clay bread pan that I got from the Pampered Chef and I know

of several other folks who use them too. It helps with these rice

breads to get them crusty on the outside.

So - I would say go for it. If I remember correctly, I paid about the

same amount for my pan from the Pampered Chef - so I guess around $20

or so is the going rate for clay bread pans!

Moira