Getting a smooth yogurt...how to do it?

[Guest guest]

Hey all. I'm finally (after nearly a month on the diet) starting with the

yogurt...full force, since I seem to be tolerating it fine. I'm going to stick

with the organic creme fraiche yogurt, since (funnily enough) it doesn't seem to

bother me, and my tummy remains...okay! The symptoms are still there, but seem

to be decreasing a bit (crosses fingers) along with the trips to the bathroom.

Question though, as I'm eating my yogurt -- noticing some curdles in the actual

batch... (ickiness). The batch of yogurt is not smooth..I'm not sure if it's

because I left the top on accidentally while making my yogurt or what...

But... I was wondering how to make a smooth yogurt (should I put the batch in a

blender before I put it in the blender maker...) or should I just blend it

afterward?

Is really curious to find out.