Jump to content
RemedySpot.com

First batch of 24-hour goat yogurt

Rate this topic


Guest guest

Recommended Posts

Guest guest

Hi group!

I accidentally let the milk get up to 192 degrees (!!!) while making my first

batch of goat yogurt yesterday. It's due to be done at 5:45pm today. Will it

still be okay?

Tamra in Gilroy

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...