Re: Frosting by Mara no cake????

[Guest guest]

mara -do you bake it at 350??

eileen

> > > >Could it just be the brand of goat milk that made the difference?

> > >

> > > Yes, it can. I got a fairly firm goat milk yogurt

> > > from pastured goat's milk, but somewhat liquid

> > > from the Meyenburg, which is the only one I can get regularly.

> > >

> > > Be aware that you should cool the milk to lower

> > > than 110F -- some people say it should be down to

> > > 70F; mine is usually around 80-85F. But you

> > > should not be adding the starter at 110F --

> > > that's the highest part of the range for fermentation.

> > >

> > >

> > > — Marilyn

> > > New Orleans, Louisiana, USA

> > > Undiagnosed IBS since 1976, SCD since 2001

> > > Darn Good SCD Cook

> > > No Human Children

> > > Shadow & Sunny Longhair Dachshund

> > > Babette the Foundling Beagle

> > >

> >

> >

> >

> >

> > ------------------------------------

> >

> >