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I am trying to make coconut yogurt and need some advice. The only sugar I am allowed to have per doctors orders are berries. He specifically stated no honey, no agave, no molasses or maple syrup.What can I possibly put in the yogurt to feed the bacteria. Should I try and puree some berries to add? I have the GI prohealth starter.Hmm, I'm not sure. You could try! You could also add dates to the yogurt as a sweetener instead of honey, though I'm not sure that would be any better. The honey/dates would be pretty much eaten by the bacteria though, so I'm not sure there would be that much left. Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 30 mg 1x per day

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Sorry all. Having computer issues here.

Mara,Do you think the honey would be safe to use in the yogurt with candida

issues? Do you think the pureed berries would be sufficient enough to feed the

bacteria?

Thanks

Sharon

>

> > Hi everyone! Thank you in advance for reading this and helping me out.

> > I have had six very long and complicated years with gastroparesis, colonic

inertia, chronic constipation, vomiting,feeding tubes.. (the list goes on).

> >

> > I am currently on several medications and supplements along with a big diet

change to treat candida, parasites, and bad bacteria with an absence of the good

bacteria. I also have issues with mercury and tin.

> >

> > I am trying to make coconut yogurt and need some advice. The only sugar I

am allowed to have per doctors orders are berries. He specifically stated no

honey, no agave, no molasses or maple syrup.

> > What can I possibly put in the yogurt to feed the bacteria. Should I try

and puree some berries to add? I have the GI prohealth starter.

>

> Why not. You can certainly try to see if it works.

> If you add them to the blender and whizz them

> and then strain through a very finely woven nylon mesh

> nutbag, that should strain out all the seeds as well.

>

> Although in the case of coconut yogurt, the honey is

> being mixed in to feed the bacteria and not the human.

> So you might want to address a query to

> your doctor about that.

>

> Mara

>

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Hey Sharon,

I think it would be okay - but I'm not sure. Maybe make just a cup or two with

berries as sweetener and see what happens. Also coconut has sugar in it

as well, so there is that as well.

Mara

> Sorry all. Having computer issues here.

>

> Mara,Do you think the honey would be safe to use in the yogurt with candida

issues? Do you think the pureed berries would be sufficient enough to feed the

bacteria?

>

> Thanks

> Sharon

>

>

>>

>>> Hi everyone! Thank you in advance for reading this and helping me out.

>>> I have had six very long and complicated years with gastroparesis, colonic

inertia, chronic constipation, vomiting,feeding tubes.. (the list goes on).

>>>

>>> I am currently on several medications and supplements along with a big diet

change to treat candida, parasites, and bad bacteria with an absence of the good

bacteria. I also have issues with mercury and tin.

>>>

>>> I am trying to make coconut yogurt and need some advice. The only sugar I

am allowed to have per doctors orders are berries. He specifically stated no

honey, no agave, no molasses or maple syrup.

>>> What can I possibly put in the yogurt to feed the bacteria. Should I try

and puree some berries to add? I have the GI prohealth starter.

>>

>> Why not. You can certainly try to see if it works.

>> If you add them to the blender and whizz them

>> and then strain through a very finely woven nylon mesh

>> nutbag, that should strain out all the seeds as well.

>>

>> Although in the case of coconut yogurt, the honey is

>> being mixed in to feed the bacteria and not the human.

>> So you might want to address a query to

>> your doctor about that.

>>

>> Mara

>>

>

>

>

>

> ------------------------------------

>

>

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