Guest guest Posted May 26, 2010 Report Share Posted May 26, 2010 I made the truffles from Kat's website and they taste so salty to me. I didn't throw the creation away as the ingredients were pricey. So I need to find a good way to use this. I haven't rolled them in anything yet. Does anyone have any good ideas for me to use this stuff up and make something yummy? PS - Next time I will forego the salt and maybe use cashew butter instead of almond butter? Quote Link to comment Share on other sites More sharing options...
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