Guest guest Posted May 1, 2010 Report Share Posted May 1, 2010 Krivelshire Sauce (an LSCDL Recipe) This recipe is a substitute for SCD-illegal Worcestershire sauce. It comes out as a rather thick paste which must be refrigerated, but lasts pretty well in the refrigerator. In many recipes, you can get away with just adding a small amount of the spice mixture is you don't have time to make the sauce. It appears here courtesy of and SUe Krivel of Toronto, Ontario, who created it. 6 anchovy fillets 6 large fresh medjool dates 2 tsp. finely minced shallots 1/2 tsp. finely minced garlic 1 - 1 1/2 tsp. spice mixture (see below) 3 Tbsp. white vinegar 1/2 cup dry alcoholic apple cider* 1 medium bay leaf Spice Mixture: 1/2 tsp. dried ground ginger 1/4 tsp. ground cloves 1/4 tsp. ground coriander seeds 1/4 tsp. ground allspice 1/4 tsp. cayenne pepper In a small saucepan, mash anchovies and then mix well with pitted, finely chopped dates, shallots, garlic, and spice mixture. Add liquid and mix. Add bay leaf, and bring to a bubble. Turn heat down as low as possible to keep mixture at a very gentle bubble (you may need to put something between the pot and the burner.) Cook for 20 minutes, then let cool slightly. Whiz until smooth in a blender or with a mixing wand. Refrigerate. Consistency will be fairly thick and won't resemble Worcestershire sauce, so don't worry. The amount of spice mixture required will vary with the strength of the anchovies’ flavor, the freshness of the dates, and the dryness of the cider you have available to you. * Finding an dry alcoholic apple cider which does not have added sugars is well-nigh impossible in the U.S. and Canada since the closure of the Barn Owl cider makers in Ontario. Krivel says that apple cider vinegar can be used, but does not give quite the right taste. Likewise non-alcoholic cider – useable, but not perfect. Recipe Courtesy of Sue and Krivel. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Recipe from Louisiana SCD Lagniappe (forthcoming) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.