Guest guest Posted April 9, 2010 Report Share Posted April 9, 2010 Hi, The past 2 days i've eaten 1/2 spoonful of ripe avocado to trial and the first night had some red, itchy bumps on inside wrists and arms. Last night i was feeling pretty good and jumped on my mini trampoline for about 10 min. and afterwards had upper right quadrant pain and then nausea and then pain in my abdomen that came in waves about every 10 min. for an hour. I finally had a very small BM and felt a little better - the abdominal pain subsided after BM but still had a little of the right side pain and nausea. Could this be die-off or the fiber from the avocado or possibly salicylates from avocado? I tolerate well steamed broccoli fine which i assume has a good bit of fiber. I may have over done it on the olive oil at lunch yesterday possibly but not sure. I feel better this morning and I've only drank some grass fed beef broth and some electrolyte drink (no honey). Should i call my Dr. and have my gall bladder checked out? I have right upper quadrant pain off and on - not sure why. It calms down when i'm eating only pureed foods and i have pain when i start back eating non-pureed foods. Nausea has just started recently for me so i'm wondering if it's die-off. I've tried introducing Scdophilus and digestive enzymes the last 2-3 weeks and they both caused nausea but this is the first time i've had it after eating food. Kim and Jodi - i did a search on here and saw where you guys have had URQ pain and had some tests so i think i may need to get some tests done. My GI Dr. isn't under my insurance so i'm going to have to find a GI that is covered under my insurance. I may call my GP and try to get a referral from her. Thanks for any help! Quote Link to comment Share on other sites More sharing options...
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