Guest guest Posted January 30, 2005 Report Share Posted January 30, 2005 Hi, We had a pedi nurse come out through our MA Early Intervention yesterday to talk nutrition and she came up with many suggestions including something I haven't heard anyone mention yet - almond butter? She said it was very unlikely to cause an allergic reaction (as opposed to peanut butter) and could be put on (or used for dipping) for bread, pretzels, crackers, fruit etc. I bought a big jar at TRader Joe's (an organic-icky type store) for only 3.99. It doesn't taste bad at all and is high in fat. Anyone else use this before? , mom to 5 and Emerence SGA poss mild RSS, almost 2, 19 lb 5 oz 26.5 " Quote Link to comment Share on other sites More sharing options...
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