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calling on the southern cooks

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Ok-here is what I need. Our family is from the south-we eat cornbread dressing.

I need a gfcf recipe for corn bread that will taste like the corn bread my

granny made. Before gfcf-I could do this-now they are either gummy or too sweet.

It passes for a northern version of cornbread-but not the kind you cook in cast

iron skillet in the oven-the kind my whole family is looking for. Gotta pull

this off-so anyone converted a recipe and had it very close to the real

deal????? F

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