Guest guest Posted October 6, 2001 Report Share Posted October 6, 2001 Hiya Chris! Sorry for this long (and probably over-descriptive) post, but my gallbladder and I parted ways last year and I can't say " Good Riddance! " enough! I figured I should at least relate my own experience. I went on a liquid fast in 1999 and lost 95lbs. All through the fast, I was on Actigall. I was told I could stop taking it once I stopped the fast. I didn't recognize a connection at the time, but as soon as I stopped taking it, I began to experience mildly annoying cramping and infrequent diarrhea. I suspected it had something to do with the fact that I was eating real food again so I made some changes in my eating habits. Often, I had diarrhea so quickly after eating that I thought it was food poisoning. Over the course of about six months - again, this was after I'd lost the weight and after I'd been taking Actigall - the symptoms went from mildly annoying to " MY GOD I'M GOING TO DIE RIGHT HERE ON THE BATHROOM FLOOR...MY INSIDES ARE GOING TO EXPLODE! " It was the most excruciating pain I have ever experienced and it would last for about a day. At first, the attacks were very infrequent, but they became more frequent as time went on. It felt like I was constipated from my bowels up to my neck. It felt like I was blocked...but I didn't know if that was really what it was. I was nauseous, I couldn't stand up straight, I couldn't lie down...I felt like someone was tightening a noose around my intestines. It *felt* like constipation and I did spend an awful lot of time sitting on the toilet thinking I was gonna die there, but it would end with a rather nasty bout of diarrhea. I honestly thought it was food poisoning or my body having some strange reaction to something I ate. Once the attacks were over, I felt 100%. I shrugged them off a " must be something I ate " and didn't think about it again. It never ONCE occurred to me that it could be my gallbladder. I'd been taking Actigall and the doc told me that it would prevent gallstones! It wasn't until the attacks upped in frequency to the point where I spent an entire week in pain that I thought it had to be something else. That following week, I happened to have an appointment with my doc for an unrelated thing and I mentioned the attacks in passing. My doc asked me about two questions and then wrote " gallbladder? " on my referral form for an ultrasound. A week later, I was visiting a surgeon to have it removed. Wham, Bam, Thank-You M'am...the attacks stopped immediately and I felt like a total idiot for not getting concerned earlier. (BTW, the removal of my gallbladder had absolutely no effect on my ability to digest food. I often wonder if Actigall just delayed the onset of my problem, rather than prevent it.) I can understand the " if it ain't broke, don't fix it " mentality, but believe me when I say you do NOT want to experience a " broken " gallbladder as a post-op! It takes an ultrasound to diagnose gallstones and surgery to " cure " the pain immediately. I'm glad I don't have my gallbladder because if I do get pain after my surgery, I know what it isn't. I have the benefit of hindsight on the gallbladder issue, but I also can't wait to say goodbye to my appendix. Generally, we don't need either organ and ruling them out as a potential problem as a post-op is more important to me than wanting to keep them for any reason. The odds are high that you already have " silent " gallstones and scientists don't know what makes the silent ones become symptomatic ones, but a drastic change in diet seems to do the trick. The NIH (see below) quotes one study as saying the risk of gallbladder disease after weight loss surgery as 38%. For more info: http://www.niddk.nih.gov/health/nutrit/pubs/dietgall.htm Cheers, Quote Link to comment Share on other sites More sharing options...
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