Re: off the wall questions

[Guest guest]

Hi Holly,

.. Does

> all the flours, etc. have to be refridgerated all the time?

I know the chickpea and other bean flours last longer in the freezer.

I talked my husband into a small deepfreeze from Sam's about one

month into the diet. I keep alllll of my flours, xanthan gum, guar

gum,etc. in there. It's worked great so far. Oh, I also made large

batches of the Hagman flours and put them in containers in the

freezer. Do you have these flour " recipes " ? They will make it all

much easier, if you don't, let us know and someone can post if I

don't get to it first.

> This is a lot of work and I am trying to keep a sense of humor...

> Thanks!!!!

> Holly in MT

I am 3 months into the diet. When I first started it took an hour and

up to get through the grocery store-without kids. Now I know what I

can buy-I always double check lables as they change. I never would

have thought it would be getting this much easier by now, but it is!

There is still a lot to learn and I am fine-tuning things now.

Believe me, it will become second nature for you soon. Hang in there.

I felt like I was starving my kids at first. I felt like I had

nothing to give them. Keep in mind-meat and potatoes-simple meals

work great when all else fails.

Janelle