Guest guest Posted April 12, 2010 Report Share Posted April 12, 2010 Thanks Kim - digestion doing pretty good these days -due to anti-fungals I think - maybe some yeast are finally getting killed- AMEN!!! BM smidge off today so will be keeping close track due to onion addition, thanks eileen > > Eileen > > > > I believe cooked onions are just as effective. > > > > I haven't done any research on onion specifically, though, but it makes > sense that the chemicals are retained even when the fiber in onion is > softened during cooking. Since my immune system still reacts strongly to > all antifungals, and cooked onions triggers the same symptoms, then my guess > is that they are still effective, whenever and however you eat them. > > > > Onions are still fibrous, however, so if your digestion isn't working too > well, then you might not want to eat too much cooked onion! > > > > Kim M. > > SCD 6 years > > Sphincter of Oddi dysfunction 6+ years > > neurological & spinal deterioration 3+ years > > > > >>>>>>>>>>>>>>>>>>>>>>> > > if we over cook them do they still fight yeast?? what about as a leftover??? > thanks > eileen > Quote Link to comment Share on other sites More sharing options...
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