Fw: Marsala Mushroom Sauce

[Guest guest]

A few of you asked about some good vegetarian recipes so I am sending some. I hope you enjoy them. Joyce Rudy AZ birds

Marsala Mushroom Sauce

MARSALA MUSHROOM SAUCE

Preparation Time: 15 minutesCooking Time: 15 minutesServings: makes 3 ½ cups

2 leeks, sliced (white and light green part only)¾ pound fresh mushrooms, sliced3 ½ cups water½ teaspoon leaf oregano½ teaspoon leaf sage¼ cup soy sauce1/8 cup Marsala wine3 ½ tablespoons cornstarch mixed in ¼ cup cold water

Place leeks and mushrooms in a pot with ½ cup of the water. Cook, stirring occasionally, for 5 minutes. Add the remaining water, the oregano, sage, soy sauce and wine. Bring to a boil, reduce heat and simmer uncovered for 8 minutes. Add the cornstarch mixture and cook and stir until thickened.

Hint: This delicious sauce may be used as a topping for grains, potatoes or vegetables.

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