Guest guest Posted May 25, 2010 Report Share Posted May 25, 2010 I was doing some research on Lactoferrin today and am finding some information that doesn't sound good...or maybe I am misinterpreting the data. This link presents an article that appears to say that the higher the lactoferrin, the higher the CDAI (Crohn's Disease) score. http://www3.interscience.wiley.com/journal/116845315/abstract?CRETRY=1 & SRETRY=0 Here is another article/study that doesn't sound good either... http://www.ncbi.nlm.nih.gov/pubmed/17473939 But then this article says " In CD, the concentrations of lactoferrin and myeloperoxidase had good correlations with the Crohn's disease activity index. Thirteen and seven of 36 samples from inactive CD patients (Crohn's disease activity index 150) showed high concentrations of lactoferrin and myeloperoxidase, respectively. Most of them (11/13, 6/7) were found to have ulceration by colonoscopy or small bowel x-ray. " http://www.nature.com/ajg/journal/v97/n2/abs/ajg200290a.html I am so confused...is lactoferrin good or bad for CD patients? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.