Avocado Mayonnaise (an LSCDL recipe)

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Avocado Mayonnaise (an

LSCDL recipe)

4 ripe Haas avocados

Juice of one large or two small lemons

½ teaspoon salt

½ teaspoon white pepper

Peel avocados and remove pit. Cut in chunks, then puree together avocado

chunks and lemon juice with a hand blender.

Add salt and pepper and blend again.

Uses:

· as a dip for a mild

variety of guacamole.

· In place of regular

mayonnaise to make avocado chicken, tuna, or seafood salad

· Pureed with cooked ground

beef to make beef sandwich filler.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

Recipe

from Louisiana SCD

Lagniappe (forthcoming)