Guest guest Posted February 6, 2005 Report Share Posted February 6, 2005 THE OILING OF AMERICA (references) by Enig, PhD 1. D Kritchevsky, et al, " Effect of Cholesterol Vehicle in Experimental Atherosclerosis, Am J Physiol , July-September 1954, 178:30-32 2. " Notice of Supelco-AOC Award to Kritchevsky, " Inform, 1996, 7:315 3. M Enig, Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research , 2nd Edition, 1995, Enig Associates, Inc., Silver Spring, MD, pp 4-8 4. D Groom, " Population Studies of Atherosclerosis, " ls of Int Med , July 1961, 55:1:51-62; W F Enos, et al, " Pathogenesis of Coronary Disease in American Soldiers Killed in Korea, " JAMA , 1955, 158:912 5. W Laurie, et al, " Atherosclerosis and its Cerebral Complications in the South African Bantu, " Lancet , Feb 1958, pp 231-232 6. W B on, " Atherosclerosis and Ischaemic Heart Disease, " Lancet, 1959, 1:444 7. T Gordon, " Mortality Experience Among Japanese in the US, Hawaii and Japan, " Pul Health Rep, 1957, 51:270; O J Pollak, " Diet and Atherosclerosis, " Lancet, 1959, 1:444 8. H C McGill, et al, " General Findings of the International Atherosclerosis Project, " Laboratory Investigations, 1968, 18:(5):498 9. R L and E R Pinckney, The Cholesterol Conspiracy, 1991, Warren H Green, Inc. St. Louis, MO. p 125 10. M De Bakey, et al, " Serum Cholesterol Values in Patients Treated Surgically for Atherosclerosis, " JAMA, 1964, 189:9:655-59 11. A Keys, " Diet and Development of Coronary Heart Disease, " J Chron Dis, Oct 1956, 4(4):364-380 12. G Cristakis, " Effect of the Anti-Coronary Club Program on Coronary Heart Disease Risk-Factor Status, " JAMA, Nov 7, 1966, 198: (6):129-35 12a. Researchers at the University of Florida at Gainsborough found trans levels as high as 4.6% in processed canola oil. (S. O'Keefe and others. Journal of Food Lipids1994;1:165-176.) The conversion of omega-3 fatty acids to trans fats can be prevented by certain careful processing methods. (JL Sebedio and others. European Journal of Clinical Nutrition 2000 Feb;54(2):104-13. 13. " Dietary Goals for the United States—Supplemental Views, " prepared by the Staff of the Select Committee on Nutrition and Human Needs, United States Senate, November 1977, Government Printing Office, Washington, DC, pp 139-140 14. R L Rizek, et al, " Fat in Today's Food Supply—Level of Use and Sources, " J Am Oil Chem Soc, 1974, 51:244 15. M G Enig, et al, " Dietary Fat and Cancer Trends—A Critique, " Federation Proceedings, July 1978, 37:(9):2215-2220 16. T H Applewhite, " Statistical `Correlations' Relating Trans-Fats to Cancer: A Commentary, " Federation Proceedings, Oct 1979,38:(11):2435-2439 17. F A Kummerow, " Effects of Isomeric Fats on Animal Tissue, Lipid Classes and Atherosclerosis, " Geometrical and Positional Fatty Acid Isomers, E. A. Emken and H. J. Dutton, eds, American Oil Chemists' Society, Champaign, IL, 1979, pp151-180; D Kritchevsky, " Trans Fatty Acid Effects in Experimental Atherosclerosis, " Federation Proceedings, 1982, 41:2813 18. M G Enig, Modification of Membrane Lipid Composition and Mixed-Function Oxidases in Mouse Liver Microsomes by Dietary Trans Fatty Acids, Doctoral Dissertation for the University of land, 1984 19. " New Focus on Trans Fatty Acids, " Food Processing, December 1982, pp 64-66 20. E J Hunter, " More on Those Trans Fatty Acids, " Food Processing, May 1983, pp 35-36 21. W M N Ratnayake, et al, " Fatty Acids in Some Common Food Items in Canada, " J Am Coll Nutr, 1993, 12:(6):651-660 22. M G Enig, et al, " Fatty Acid Composition of the Fat in Selected Food Items with Emphasis on Trans Components, " J Am Oil Chem Soc, 1983, 60:(10):1788-1795 23. J E Hunter, " Letter to the Editor, " Science, 1984, 224:659 24. C E Elson, et al, " The Influence of Dietary Unsaturated Cis and Trans and Saturated Fatty Acids on Tissue Lipids of Swine, " Atherosclerosis, 1981, 40:115-137 25. F R Senti, ed, Health Aspects of Dietary Trans Fatty Acids, Bethesda, MD, Life Sciences Research Office-Fed Am Soc Exp Biol, 1985 26. J E Hunter and T Applewhite, " Isomeric Fatty Acids in the US Diet: Levels and Health Perspectives, " Am J Clin Nutr, 1986, 44:707-717 27. Ace Federal Reporter, Inc., Stenotype Reporters, 444 North Capitol Street, Suite 402, Washington, DC 20001 28. Food Chemical News, January 25, 1988, 29:(47):52; Nutrition Week, Community Nutrition Institute (CNI), June 16, 1988, p 6 29. , R and E R Pinckney, Diet, Blood Cholesterol and Coronary Heart Disease: A Critical Review of the Literature, Vol 2, 1991, Vector Enterprises, Sherman Oaks, CA 30. Castelli, , " Concerning the Possibility of a Nut. . . " Archives of Internal Medicine, Jul 1992, 152:(7):1371-1372 31. " Multiple Risk Factor Intervention Trial; Risk Factor Changes and Mortality Results, " JAMA, September 24, 1982, 248: (12):1465 32. F H Mattson, et al, " Effect of Dietary Cholesterol on Serum Cholesterol in Men, " Am J Clin Nutr, 1972, 25:589 33. P Addis, Food and Nutrition News, March/April 1990, 62:(2):7- 10 34. " The Lipid Research Clinics Coronary Primary Prevention Trial Results. I. Reduction in Incidence of Coronary Heart Disease, " JAMA, 1984, 251:359 35. S M Grundy, " Cholesterol and Coronary Heart Disease: A New Era, " JAMA, Nov 28, 1986, 256:(20):2849-2858 36. " Letters to the Editor and Authors' Responses, " J Am Coll Nutr, 1991, 10:5:510-521 37. E J Hunter and T H Applewhite, " Reassessment of Trans Fatty Acid Availability in the US Diet, " Am J Clin Nutr, 1991, 54:363-369 38. F. A. Kummerow, " Nutritional Effects of Isomeric Fats: Their Possible Influence on Cell Metabolism or Cell Structure, " Dietary Fats and Health, (E. G. Perkins and W. J. Visek, eds), Americna Oil Chemists' Society, Champaign, IL, 1983, pp 391-402; F. A. Kummerow, " Nutritional Aspects of Isomeric Fats, " Lipids in Modern Nutrition, M Horisberger and U Bracco, eds, 1987, Nestle Nutrition, Vevey/Raven Press, New York 39. Mann, G V, et al, " Atherosclerosis in the Maasai, " Am J Epidemiol, 1972, 95:26-37 40. Coronary Heart Disease, The Dietary Sense and Nonsense, V Mann, ed, 1993, Veritas Society, London, p 1 41. A general review of citations for problems with polyunsaturate consumption is found in E R Pinckney, and C Pinckney, The Cholesterol Controversy, 1973, Sherbourne Press, Los Angeles, pp127-131 42. C V Felton, et al, " Dietary Polyunsaturated Fatty Acids and Composition of Human Aortic Plaques, " Lancet, 1994, 344:1195 43. D Kritchevsky, Medical Counterpoint, March 1969 44. B B Teter, et al, " Milk Fat Depression in C57B1/6J Mice Consuming Partially Hydrogenated Fat, " Journal of Nutrition, 1990, 120:818-824; Barnard, et al, " Dietary Trans Fatty Acids Modulate Erythrocyte Membrane Fatty Acid Composition and Insulin Binding in Monkeys, " Journal of Nutritional Biochemistry, 1990, 1:190-195 45. T Hanis, et al, " Effects of Dietary Trans Fatty Acids on Reproductive Perforamnce of Wistar Rats, " British Journal of Nutrition, 1989, 61:519-529 46. B Koletzko and J Muller, " Cis- and Trans-Isomeric Fatty Acids in Polasma Lipids of Newborn Infants and Their Mothers, " Biology of the Neonate, 1990, 57:172-178 47. D Horrobin, " The Regulation of Prostaglandin Biosynthesis by Manipultion of Essential Fatty Acid Metabolism, " Reviews in Pure and Applied Pharmacological Sciences, 1983, 4:339-383 48. G V Mann, " Metabolic Consequences of Dietary Trans Fatty Acids, " The Lancet, 1994, 343:1268-1271 49. L Kohlmeier, et al, " Stores of Trans Fatty Acids and Breast Cancer Risk, " Am J Clin Nutr, 1995, 61:896;A25 50. R P Mensink and M Katan, " Effect of Dietary Trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects, " N Eng J Med, 1990, 323:439-445 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.