Re: turkeys and such

[Guest guest]

But I am at a loss with the

> stuffing....help please, Thanks. D

Well it depends on what are your preferences. I make stuffing with

gfcf bread that I have made myself (Noah's bread works great) or corn

bread if you like corn bread stuffing. All you have to do with both,

is dice it up, et voila`! you have your stuffing.

For seasoning, I use chopped parsley (can use all dried herbs if you

like), some dried basil, bacon cut up in little pieces, that I first

let stir fry in a pan before adding the rest so it releases the fat,

and I use that fat instead of adding margarine or butter; I add

celery, onions, pecans, salt and pepper, and whatever you like. I

also make stuffing with chestnuts that I previously have boiled and

peeled, then I omit the pecans.

This has always been my recipe, the only thing I'll be doing

differently this year with be the gfcf bread part

Good luck.

PS I have no answer on the turkey part, b/c I am in doubt myself. I

think I'll be going for a fresh turkey this year to be on the safe

side.

Cristina-WA

Prud mom to 4 yr 10 mo ASD, & 2.2 yo NT twins.