Re: Re:chicken with olives [1 Attachment]

May 26, 2010

Ruth,

Where is the recipe?

I used to love their lemon chicken breasts, though I

can't remember everything in it now - but it might be

legal, or mostly legal anyway.

I think a friend made this one once. And actually

prunes and capers don't seem at all odd to me.

Mara

>

> Jodi,

> We love--love love love this recipe. Original calls for Br sugar.

> Totally un-needed, and I deleted it in this transmission. No

> nightshades.

>

> Ruth

>

> re: chicken with olives Posted by: " Jodi " jodah235@...

> jodahMon May 24, 2010 10:33 am

> (PDT) anyone have a good

> recipe? my family recipe calls for rice. tomato base can work but I

> don't eat too many night shades.

>

> Thanks!

> Jodi

> One of the finest dishes ever to come out of the Silver Palate

> Cookbook, this chicken marbella is first marinated in oil, vinegar,

> capers, olives, prunes, and herbs, then baked and white wine. While

> prunes and capers might seem like an odd combination, when cooked

> together with chicken they create a delectable sweet and sour, savory

> flavor. The original recipe calls for the chicken pieces to be

> marinated all night. We found that marinating for 5 hours worked fine.

>

> ------------------------------------

>

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