Re: thank you Mara! beet recipes in NYT Re: Digest Number 2129

[Guest guest]

Glad to help - I thought they looked good too. Wish I could make the beet

tzatziki, but I am currently non-dairy.

Mara

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> Thank you Mara! I checked both links.

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> These look wonderful

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> Thanks! I'm going to get more beets to try out these new ideas ;-)

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> I'll try that veggie stock today so if it's not good,I can toss it lol.

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> Debbie 41 cd

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> On Tue, Apr 27, 2010 at 11:49 PM, zagorskygoldberg

wrote:

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> Hi Debbie,

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> Easy trick: peel the beets after they're cooked. You can also boil them and

save the water for putting in smoothies or whatever.

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> We like to slice them and put on good olive oil, salt and pepper. I also make

a mock goat cheese and beet salad by mashing olive oil and spices (s & P and

whatever else looks good!) into farmer cheese and layering it w. beets over baby

greens. Nice for guests!

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> Re. the soup: well, it doesn't sound too goo to me but you were going to throw

this stuff out anyway, right? So all you really have to lose is the 2 minutes to

throw this in a pot w. wahter and turn the stove on. So try it and see how it is

a few hours later! Maybe you'll discover a great new recipe for us all to share!

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> Good luck,

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> Ellen

> 12 yo dd scd for 4 years for Crohn's

> med-free for 1.5 years

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