thank you Mara! beet recipes in NYT Re: Digest Number 2129

[Guest guest]

Thank you Mara! I checked both links.

These look wonderful

Thanks! I'm going to get more beets to try out these new ideas ;-)

I'll try that veggie stock today so if it's not good,I can toss it lol.

Debbie 41 cd

On Tue, Apr 27, 2010 at 11:49 PM, zagorskygoldberg

wrote:

Hi Debbie,

Easy trick: peel the beets after they're cooked. You can also boil them and save

the water for putting in smoothies or whatever.

We like to slice them and put on good olive oil, salt and pepper. I also make a

mock goat cheese and beet salad by mashing olive oil and spices (s & P and

whatever else looks good!) into farmer cheese and layering it w. beets over baby

greens. Nice for guests!

Re. the soup: well, it doesn't sound too goo to me but you were going to throw

this stuff out anyway, right? So all you really have to lose is the 2 minutes to

throw this in a pot w. wahter and turn the stove on. So try it and see how it is

a few hours later! Maybe you'll discover a great new recipe for us all to share!

Good luck,

Ellen

12 yo dd scd for 4 years for Crohn's

med-free for 1.5 years