Guest guest Posted May 8, 2010 Report Share Posted May 8, 2010 what about dccc - less fat and you can reduce the nut flour/butter in recipes and put this in??? also egg whites instead of whole eggs??? just thoughts eileen 2 years 4 months scd today! > > Ruth wrote " It would be great to have periodic recipes for those of us not trying > to gain wt on SCD. > I too have to be careful: nuts! Nut flour/butter goodies= caloric. > I have had intermittent success w sweet meringues, and a version of > the Souffle Bread [? Marilyn's?] with Parm Cheese on top-- grated and > sprinkled. Lots of flavor, few calories. > Also, when in season, a go-to food for me: artichokes. And apples. > Love to hear any other ideas that have been helpful! " > > Hi, > > I want more and more of anything high in carbs, but this recipe I changed to SCD from a coconut flour recipe website doesn't seem to trigger that reaction. Maybe the coconut flour makes it low enough in carbs? > > Coconut Flour/Apple Muffins > > 1/2 cup coconut flour > 3/4 tsp. baking soda > 1/2 tsp. salt > 1 tsp. cinnamon > 1/2 tsp. nutmeg > 1/4 tsp. cloves > > In medium bowl combine above. > > In small bowl combine: > 1 tsp. lemon juice (or vinegar) > 1/3 cup coconut oil > 1/4 cup honey > 3 beaten eggs > 1 1/2 shredded apples > > Combine dry and wet ingredients and bake at 325 for about 25 minutes. > Use muffin tin lined with paper cups. Makes 12. > > I have also added cranberries for a slightly different taste. > > Terri S. > IBS > SCD - June, 2009 > Quote Link to comment Share on other sites More sharing options...
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