Guest guest Posted May 15, 2010 Report Share Posted May 15, 2010 I'm sort of in a tough situation right now. Starting a new job next month. It's my dream job, so YAY! On the flip side, I've been on SCD a year and I don't know if I can continue it with the responsibilities that I will have. I'm going to be traveling at the minimum a week out of every month to places like California, Kansas, Canada, Florida, North Carolina, ect. I'm from Pennsylvania so these won't be driving trips, i'll be flying. I don't know how i'll be able to get ready for a trip, AND cook a weeks worth of food plus bring it with me on a plane??? I'm sure i'll be able to buy foods from a grocery store once i'm at my destination but my hotel won't have a stove or any kind of kitchen in it. On the same note, I don't want to stress myself out over it too much either. I've noticed a big correlation between my stress level and my disease. More so than with what foods i'm eating. I know there's no easy way around this, so worst case scenario i'll eat "semi-legal" while i'm gone. Like steaks and cooked veggies even if I don't have the option of getting one that's not pre-marinated. I'm just hoping my body won't go nuts.... so i'm thinking maybe Is hould slowly start adding in some things that I might come across while i'm gone so I can get my body used to dealing with it again.Any hope? suggestions? I'd go as far as paying for someone to send me meals to my hotel while i'm gone, but at the same time i'd feel like a huge inconvenience for doing that.-UC - 1+ yearsSCD - 11 months 100% strict and 4 months restricted diet.Colazol - 9 pills a day Prednisone 25mg entocort With vit E mixed inBack to intro/stage 1 for now. Hotmail is redefining busy with tools for the New Busy. Get more from your inbox. See how. Quote Link to comment Share on other sites More sharing options...
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