Guest guest Posted November 24, 2001 Report Share Posted November 24, 2001 I use Noahs bread recipe and put a lot of sugar and cinnamon in it. I roll pieces into snakes with really buttery hands and then mush them a bit and sprinkle them with cinnamon and sugar. Everything GFCF of course! Bake at 400 for about 20- 25 min and cool a bit. Pour icing over them. They are not great, but they are yummy! Juli Wanted: Cinnamon Rolls Recipe Hi! My NT 5 year-old is asking for homemade cinnamon rolls, and wants me to make some tomorrow (Sunday). I want the baby to be able to eat them, so I need a recipe. Anyone have a recipe using sorghum flour? I do have Roben Ryberg's The Gluten-Free Kitchen, has anyone tried her cinnamon roll recipe? I'm also going to try to make a GFCF pot pie tomorrow, but I have a package of Gluten-Free Pantry's pie crust mix, so I think I'll be okay on that. ===== __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2001 Report Share Posted November 25, 2001 I have done Royben ryberg recipe they were good but veeey soft almost too soft to pick up-but would be perfect for a baby to chew.lisa Wanted: Cinnamon Rolls Recipe > Hi! My NT 5 year-old is asking for homemade cinnamon > rolls, and wants me to make some tomorrow (Sunday). I > want the baby to be able to eat them, so I need a > recipe. Anyone have a recipe using sorghum flour? I > do have Roben Ryberg's The Gluten-Free Kitchen, has > anyone tried her cinnamon roll recipe? I'm also going > to try to make a GFCF pot pie tomorrow, but I have a > package of Gluten-Free Pantry's pie crust mix, so I > think I'll be okay on that. > > > ===== > > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
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