Re: Re: Silicone cookware - not dangerous yet

[Guest guest]

Holly,I have seen this suggestion before (probably you!), and even if I had reservations about cooking in silicone, logically speaking, most reactions don't occur with cold and they should thereofore most definitely be safe to use this way. I think you have convinced me! ; )AmeliaTo: BTVC-SCD Sent: Sat, May 8, 2010 12:58:05 AMSubject: Re: Silicone cookware - not dangerous yet

I'm rather fond of my silicon spatulas and silicon muffin cups. The muffin cups are really great for freezing individual servings of things like fruit and frozen yogurt. The mini cups are great for freezing individual servings of condiments, like ketchup. They peel out really easy, and then I wrap them in saran wrap, throw them in a freezer bag, and stick them away again.

Holly

Crohn's

SCD 12/01/08

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> http://www.scientif icamerican. com/article. cfm?id=earth- talk-silicone- tally

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> How dangerous is silicone cookware?

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> Mara

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