Guest guest Posted May 16, 2010 Report Share Posted May 16, 2010 " not sure -sorry -but really 1/2 and 1/2 is quite thick as a yogurt -i drip it too -yum! " That's what I do too! At first I used whole milk, coming from using 2% milk pre-SCD I figured that would be thick enough. But there is really no going back after having dripped half and half yogurt. ~ not sure -sorry -but really 1/2 and 1/2 is quite thick as a yogurt -i drip it too -yum! eileen > > > > Today I looked for heavy cream or any cream to make cheesecake;Everything but half and half had carogenen in it.Any suggestions? Does anyone know a brand of cream that's legal? > > Esther Sann > > > Quote Link to comment Share on other sites More sharing options...
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