Re: OT: Salad Dressings Cauliflower soup review

[Guest guest]

Joyce

As you talk of adding items to the recipe, it brings this to my mind.

First, I don't add salt to anything so count me out there. However, one

thing I've often experimented with is various salad dressings. Amazing

how almost all of them can be used on fish or chicken or even pork. I

can imagine many of them on vegetables as well. I've used many low carb

italians or caesar's and even a french catalina. The other night I baked

some flounder filets and I just grabbed two different dressings I had

handy and coated them. Could have added bread crumps if I'd wished (of

course I would only use 100% Whole Wheat if I did). So I had pieces of

flounder with two very distinctive tastes, both quite good. Low carb

salad dressings are quite a good way to dress up most anything a bit and

give it a unique taste.

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> If you follow the recipe as is it comes out a bland tasteless mess but

if you add salt to your liking and a package of bacon bits and the lemon

it is quite nice. I think it would be wonderful if a quarter cup of

shredded Cheddar cheese was added to it too but alas, I don' t eat

cheese! This soup would go good with a nice slice of bread or crackers

and a good salad..my favorite is cumcumber, garbonza beanl. Joyce rudy

AZ birds

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