Guest guest Posted November 14, 2003 Report Share Posted November 14, 2003 It is finally getting cooler here in Texas. There are a couple of things that I love when it gets cooler. I love to make a pot of chili. I love to bake anything chocolate, and I love to drink hot chocolate. Boy do I want to do all three right now. Lori Owen - Denton, Texas SRVG 7/16/01 Dr. Ritter/Dr. Bryce 479/347/hoping for close to 200 On Fri, 14 Nov 2003 13:44:11 -0800 " Vitalady " writes: > Yes. It becomes liquid grazing if it's a diet staple. > That's not to say you can NEVER have soup, of course. A really well > made > minestrone, OMG! But not daily. > > Thanks, > > Vitalady, Inc. T > www.vitalady.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2003 Report Share Posted November 14, 2003 My problem with soup is that I can eat a lot of it...I mean A LOT! in NJ ************************** > O.K....all this talk about soup has me wondering about something. Right from the very beginning I was told (can't remember who) that we shouldn't eat soup. I think it was sort of like the -drinking while eating- kind of issue. Has anybody else heard this? > > Debbie in VA > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2003 Report Share Posted November 15, 2003 In a message dated 11/14/2003 5:31:18 PM Central Standard Time, watnext@... writes: > > >O.K....all this talk about soup has me wondering about something. > Right from the very beginning I was told (can't remember who) that we > shouldn't eat soup. I think it was sort of like the -drinking while > eating- kind of issue. Has anybody else heard this? --------------------------------------------- Well, I think a lot depends on what KIND of soup. I do remember way back being told if we were going to eat soup with a meal, to be sure and eat it first, not along with, anything else. So in that respect, I'd say yeah, it's kinda like drinking while eating. But I make a MEAL out of a bowl of soup, and typically I make it from scratch with lots and lots of fresh veggies and spices, so if I eat a whole bowl (which I have NO trouble doing -- no stoma to speak of anymore) I figure at least I'm not getting a whole lot of calories with all those veggies. Carol A Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2004 Report Share Posted July 24, 2004 > > How is the lady with the broken ankle? Can't remember her name, but > felt so sorry for her. I thought about her while having my shower > this morning. ================== Barbara, Her name is ita, and I do not think we have heard from her yet. She was due for surgery Monday. Tomorrow will be a week. Now it is my turn. I know Kim and another lady had the GBS on the same day, and we haven't heard from the other lady - I cannot remember HER name! Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2004 Report Share Posted July 25, 2004 Ok, my turn ...there was a woman going down to Mexico for surgery, have we heard fro her? Lap RNY April 9, 2004 348/280/140 (begin/current/goal) www.carrieburns.net > > > > > > How is the lady with the broken ankle? Can't remember her name, > but > > felt so sorry for her. I thought about her while having my shower > > this morning. > ================== > Barbara, > Her name is ita, and I do not think we have heard from her yet. > She was due for surgery Monday. Tomorrow will be a week. > Now it is my turn. I know Kim and another lady had the GBS on the > same day, and we haven't heard from the other lady - I cannot > remember HER name! Janet > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2004 Report Share Posted July 25, 2004 > > > > > How is the lady with the broken ankle? Can't remember her name, > but > > felt so sorry for her. I thought about her while having my shower > > this morning. > ================== > Barbara, > Her name is ita, and I do not think we have heard from her yet. > She was due for surgery Monday. Tomorrow will be a week. > Now it is my turn. I know Kim and another lady had the GBS on the > same day, and we haven't heard from the other lady - I cannot > remember HER name! Janet Barbara & Janet, Thank you for keeping me in your thoughts. I went ahead and responded to everyone regarding my condition. I am doing better. Keep in touch and God Bless you both! ita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2004 Report Share Posted July 25, 2004 The lady that had surgery the same day as me was Gail, and I am anxiously waiting to hear how she is doing. > > > > > > > > How is the lady with the broken ankle? Can't remember her name, > > but > > > felt so sorry for her. I thought about her while having my > shower > > > this morning. > > ================== > > Barbara, > > Her name is ita, and I do not think we have heard from her yet. > > She was due for surgery Monday. Tomorrow will be a week. > > Now it is my turn. I know Kim and another lady had the GBS on the > > same day, and we haven't heard from the other lady - I cannot > > remember HER name! Janet > > > Barbara & Janet, > > Thank you for keeping me in your thoughts. I went ahead and > responded to everyone regarding my condition. I am doing better. > Keep in touch and God Bless you both! > > ita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2004 Report Share Posted July 26, 2004 I know Kim and another lady had the GBS on the same day, and we haven't heard from the other lady - I cannot remember HER name! Janet That is Gayle I believe. And no we have not heard from her yet. But hopefully she is like me and is on email at work and hasn't returned yet. Dora Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2009 Report Share Posted October 15, 2009 Dyanne- your soup sounds so wonderful I will try to make it vegetarian...I will do as Pink says and use Baco's and I will try putting nutritional yeast in and see if I can get the cheese flavor! it may not be the really best like yours but maybe it will be sort of delicious! Joyce Rudy Az birds Marsala Mushroom Sauce> > >> > >> > > MARSALA MUSHROOM SAUCE> > >> > > Preparation Time: 15 minutes> > > Cooking Time: 15 minutes> > > Servings: makes 3 ½ cups> > >> > > 2 leeks, sliced (white and light green part only)> > > ¾ pound fresh mushrooms, sliced> > > 3 ½ cups water> > > ½ teaspoon leaf oregano> > > ½ teaspoon leaf sage> > > ¼ cup soy sauce> > > 1/8 cup Marsala wine> > > 3 ½ tablespoons cornstarch mixed in ¼ cup cold water> > >> > > Place leeks and mushrooms in a pot with ½ cup of the water.Cook, stirring occasionally, for 5 minutes. Add the remaining water, theoregano, sage, soy sauce and wine. Bring to a boil, reduce heat andsimmer uncovered for 8 minutes. Add the cornstarch mixture and cook andstir until thickened.> > >> > > Hint: This delicious sauce may be used as a topping for grains,potatoes or vegetables.> > >> > > <mailto:?subject=Dr. McDougall's Newsletter & body=Check out Dr.McDougall's Online Newsletter:http://www.mcdougall.com/misc/2004nl/0412100.htm>> > >> > >> > > You may subscribe to this free McDougall Newsletter athttp://www.drmcdougall.com<http://www.drmcdougall.com/>> > > Newsletterarchive<http://www.nealhendrickson.com/mcdougall/archives.htm>> > >> > >> > > 2004 McDougall All Rights Reserved> > >> >>>>>>>>>> <http://www.smileycentral.com/dl/index.jhtml?partner=ZSzeb114_ZSYYYYYYYY\US & utm_id=7922>> Quote Link to comment Share on other sites More sharing options...
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