Jump to content
RemedySpot.com

Re: help new at this diet

Rate this topic


Guest guest

Recommended Posts

My suggestion is to read " Biological Treatments for Autism and PDD " by

Shaw Ph.D. this book explains in easy to read format all about the

GFCF diet and the role of yeast in autism. As for calcium it is easy enough

to supplement. A good source for supplements is Kirkmanlabs.com. Hope this

helps. Sharon C.

Link to comment
Share on other sites

In a message dated 11/23/01 8:43:28 PM Central Standard Time,

sharashing@... writes:

> My suggestion is to read " Biological Treatments for Autism and PDD " by

> Shaw Ph.D. this book explains in easy to read format all about the

> GFCF diet and the role of yeast in autism. As for calcium it is easy enough

>

> to supplement. A good source for supplements is Kirkmanlabs.com. Hope this

> helps. Sharon C.

>

>

Sharon,

Have you read this book by Shaw Ph.D? What are your thoughts on it

and what have you learned from it? I have seen tons of books out there in the

book world about autism and I don't have alot of time to read or alot of

money to spend on crappy books so I would like an opinion...thanks for any

information! Take care,

Sue..

Link to comment
Share on other sites

Sue, it's one of the best i've read...it shed alot of light for me and now

there is a new addition out that i have ordered thru Amazon but it's not due

to ship for awhile. It's got contributions (the first addition) by Bernard

Rimland, Bruce Semon, , Seroussi,and Pamela . I find

myself refferring back to it again and again...it covers alot... hope this

helps Sharon C

Link to comment
Share on other sites

Rice twice is a great cereal my son loves it it's like rice crispies and

puffed rice put together and it's coated with a little honey so it tastes a

little sweet. Their are alot of other cereal options if your child can have

sugar or corn as far as cereal. Envirokids cereal is in my reg. groc. store

goumet dept. or you can find these at the HFS or miss Robens cataloge. Sharon

C.

Link to comment
Share on other sites

just a suggestion for those looking to get testing done but ped.is not giving

help...call your ped. tell them your doing the diet and ask them to refer you

to a nutritionist...and hopefully there is a good nutritionist in the area

who can help you..a nutritionist can order all the same tests as a dr.i

tested for yeast and metals through mine and so far ins. is reimbursing us.

if the nutritionist isn't sure where to get the testing done let them know

about great plains lab and drs. data these labs are set up mostly for doing

testing for AS and PDD children. Sharon c.

Link to comment
Share on other sites

Hi,

Has anyone else tried the recipe for Millet bread from the newdiets.com

website? I am wondering if there is a mistake in the amount of xanthum

gum called for in the recipe. It calls for 1-1/2 tbs. This seems like

too much. I have never made a bread that called for more than 2

teaspoons xanthum gum. I tried it and I had to add tons of water to the

batter. The bread came out edible but very thick and heavy.

If anyone knows the answer before I start experimenting with it, that

would be great. I just don't want to waste the ingredients! Thanks so

much,

BTW, I am very grateful for this recipe since we needed a bread with a

different flour. Thanks to whomever posted the website.

Charlene

Mom to ie, GFCF, also allergic to rice and potato {{{argghhhh}}

Link to comment
Share on other sites

Hi,

Has anyone else tried the recipe for Millet bread from the newdiets.com

website? I am wondering if there is a mistake in the amount of xanthum

gum called for in the recipe. It calls for 1-1/2 tbs. This seems like

too much. I have never made a bread that called for more than 2

teaspoons xanthum gum. I tried it and I had to add tons of water to the

batter. The bread came out edible but very thick and heavy.

If anyone knows the answer before I start experimenting with it, that

would be great. I just don't want to waste the ingredients! Thanks so

much,

BTW, I am very grateful for this recipe since we needed a bread with a

different flour. Thanks to whomever posted the website.

Charlene

Mom to ie, GFCF, also allergic to rice and potato {{{argghhhh}}

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...