Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 I am wondering how soon you are able to eat like an egg and toasts or ham,chicken,potatoes. Since I am having surgery out of state I want to shop before hand so the house is well supplied so I don't have to go out right away when I get home. I am trying to get an idea of foods to purchase and I have had this nightmare that I have to go weeks without real food(I think it because my friend Ihad the RNY) anyways if anyone of you post op could jelp me with this I'd sure appreciate it. My surgery is 2 weeks from today. OOOOOH am I getting nervous. Thanks B Pre-op __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 I was given puree'd eggs (not great) on the third day in the hospital. Once I got home, I usually ate 1/2 of a scrambled egg for breakfast. For about two weeks that was all I could handle at a time. Sometimes I would put cheese on it for some additional flavor. For lunches I would have Healthy Choice soups. In the beginning I would open the can, take out a couple of ounces for lunch and put the rest into ice cube trays. Once frozen, I would just pop them into a freezer bag. Pretty soon I could eat 3 " cubes " of soup at a time. In the beginning your portions will be very small and you will feel satisfied. I wouldn't go out and buy too much beforehand. I felt like going out within 10 days of my surgery and hopefully you will to. That is when I did my shopping for anything else I needed. The nerves at this point are a real challenge to deal with but you will be fine and feel wonderful....soon. M. in KC Re: post op ? I am wondering how soon you are able to eat like an egg and toasts or ham,chicken,potatoes. Since I am having surgery out of state I want to shop before hand so the house is well supplied so I don't have to go out right away when I get home. I am trying to get an idea of foods to purchase and I have had this nightmare that I have to go weeks without real food(I think it because my friend Ihad the RNY) anyways if anyone of you post op could jelp me with this I'd sure appreciate it. My surgery is 2 weeks from today. OOOOOH am I getting nervous. Thanks B Pre-op __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 , I was eating pureed bean soup, chili, scrambled eggs,tunafish salad etc. the week I came home frome the hospital. Four days after surgery, we had tickets for " The Producers " (no way in h-l I was going to miss THAT!) and afterward went to a diner & had a chicken croquette. A few days later, my dh and I went out for dinner, I had shrimp in lobster sauce- I figured if I chewed thoroughly it be considered " soft " food by the time I swallowed. My diet has been interesting and varied from the get-go;must be doing something right- 3 1/2 months post-op I'm down 76 lb. and feeling fabulous. Hope this has been of some help. Marcia Re: post op ? I am wondering how soon you are able to eat like an egg and toasts or ham,chicken,potatoes. Since I am having surgery out of state I want to shop before hand so the house is well supplied so I don't have to go out right away when I get home. I am trying to get an idea of foods to purchase and I have had this nightmare that I have to go weeks without real food(I think it because my friend Ihad the RNY) anyways if anyone of you post op could jelp me with this I'd sure appreciate it. My surgery is 2 weeks from today. OOOOOH am I getting nervous. Thanks B Pre-op __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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