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Re: Insoluble fiber

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if you're looking for insoluble fiber, fruit might be a less advanced solution than nuts or beans. Maybe applesauce? Are you avoiding fruit for any reason?Best,

 

Although I m in a major flare when I come out I was wondering if bean flour is ok? A while back someone mentioned we don t need as much insol fiber but thinking bask to what I eat and I realized that I haven t had any since dec. Is hat bad? Maybe bean flour (if it s soaked) would be ok??? I follow the nourishing traditions and soak all grains for my family.

Or would it be better to try nut butter?

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Mostly I eat carrots and squash for veggies. Zucchini too. According to this list I don't eat any insoluble fiber foods and it worries me. Or course i'm flaring and scared to open my repertoire of food up to add more foods. http://www.helpforibs.com/diet/fiber2.aspmichelleFrom: Alyssa Luck To: BTVC-SCD Sent: Mon, April 19, 2010 3:10:24 PMSubject: Re: Insoluble fiber

A while back someone mentioned we don t need as much insol fiber but thinking bask to what I eat and I realized that I haven t had any since dec. Is hat bad?Don't you eat vegetables and fruits? They have insoluble fiber, although much less if you peel them and cook them to death =) Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 30 mg 1x per day

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I'm not avoiding for any reason other than I'm getting scared to try foods. Crummy place to be.michelleTo: BTVC-SCD Sent: Mon, April 19, 2010 12:25:40 AMSubject: Re: Insoluble fiber

if you're looking for insoluble fiber, fruit might be a less advanced solution than nuts or beans. Maybe applesauce? Are you avoiding fruit for any reason?Best,On Sun, Apr 18, 2010 at 10:47 PM, Earthymom88 <earthymom88@ yahoo.com> wrote:

Although I m in a major flare when I come out I was wondering if bean flour is ok? A while back someone mentioned we don t need as much insol fiber but thinking bask to what I eat and I realized that I haven t had any since dec. Is hat bad? Maybe bean flour (if it s soaked) would be ok??? I follow the nourishing traditions and soak all grains for my family.

Or would it be better to try nut butter?

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