gluten and casein levels after one year

[Guest guest]

I know I've read somewhere that the normal breakdown of red blood cells,

yeast and bacteria (both good and bad) can add to the exorphin load. Also,

soy is suspect. If you haven't already, you might want to eliminate soy and

check for yeast and bacteria overgrowth.

So happy you've seen improvement!

Debbie

[Guest guest]

I saw the posts on gluten and casein levels after a time on the GFCF

diet. I had my son retested (by blood) with Dr. Cade after being

GFCF for almost a year. His original casein level was 4180 (with

normal being 0-100). Now it is 1054. His original gluten level was

2977 (with normal 0-100). Now it is 1765. Obviously the casein

dropped much further than the gluten.

Is it normal for the levels to still be this high after almost of

year of GFCF. We have had only a few infringements followed by

enzymes and try to take enzymes with each meal. Could these

continued high levels of gluten especially indicate that he might

have had celiac in addition to his Autism?

By the way, we have seen tremendous improvements and progress while

on the diet.

Thank you for your input.

Money