Re: Bob's Red Mill Sorghum flour

[Guest guest]

Oh good, it wasn't just me. I tried that and thought, " Yuck, this

stuff is supposed to be good. " It was very bitter and strong. Even

the label says something like it is an extra mild sweet sorghum, not

like the other bitter kinds. I tried two recipes and then adding just

a small amount, but you could still tell. I threw the rest out. I

will try the jowar if I find some.

.

[Guest guest]

At 03:24 AM 9/30/01 +0000, you wrote:

>Oh good, it wasn't just me. I tried that and thought, " Yuck, this stuff is

>supposed to be good. "

We've had good experiences with sorghum from Twin Valley Mills. To quote a

9 yr old friend of my 10 yr old daughter after trying some sorghum choc

chip cookies

" These taste good "

That said, I wish there was an Indian or Pakastani store around because

that would probably be cheaper.

Marty

[Guest guest]

Wow, , Bob's is the only kind I've ever used and I've been pleased

with it. I will try the others you mentioned but I've never had any

problems (grainy, black flakes) with Bob's. Thanks for the heads up. H

[Guest guest]

Wow, , Bob's is the only kind I've ever used and I've been pleased

with it. I will try the others you mentioned but I've never had any

problems (grainy, black flakes) with Bob's. Thanks for the heads up. H